Malabar Parantha (My Yellow Table) Recipe

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Malabar Parantha (My Yellow Table)
  • Chef: Kunal Kapur
  • Recipe Servings: 3
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

The quintessential classic from 'God's own country'. Relish the delicate texture of the authentic Malabar paratha.

Ingredients of Malabar Parantha (My Yellow Table)

  • 250 gms maida
  • 1 tsp sugar
  • 100 ml milk
  • 2 Tbsp oil
  • 1 tsp desi ghee

How to Make Malabar Parantha (My Yellow Table)

  1. 1.Make a dough of maida with sugar & milk.
  2. 2.Add oil & knead well till it turns glutinous.
  3. 3.Make dough balls & roll it out into a thin roti.
  4. 4.Pleat it from one edge, and gently stretch the dough.
  5. 5.Roll inwards from other end and tuck the other end inside.
  6. 6.Press the dough gently & roll it out with a rolling pin.
  7. 7.Fry it with desi ghee.
  8. 8.Serve hot.