How to Make Mango Crunch
1.Slice mangoes into a buttered, ovenproof dish.
2.Add star anise, rind and sugar.
3.Mix flour, spice, walnuts, oats and sugar together.
4.Rub in butter until mixture resembles breadcrumbs. Spread evenly over fruit.
5.Bake in a preheated oven at 190 degrees C until crust is crisp and golden.
6.Serve chilled with sweetened yoghurt mixed with ginger.