How to Make Pickle Prawn Chilly (My yellow Table)
1.Slit prawns and fill them with achari chilli pickle masala.
2.Add butter to a pan and saute onions, garlic cloves & curry leaves.
3.Add prawns & achari masala to the pan.
4.Sprinkle some black pepper powder.
5.Plate the prawns along with the masala and garnish it with coriander leaves and lemon juice.