Pickle Prawn Chilly (My yellow Table) Recipe

 
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Pickle Prawn Chilly (My yellow Table)
  • Chef: Kunal Kapur
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

A tangy, wholesome treat! Try these easy-to-cook achari prawns and add sparks to your dinner table. A must try for all seafood lovers.

Ingredients of Pickle Prawn Chilly (My yellow Table)

  • 4 Prawns
  • Achari chilli pickle
  • 2 onions
  • 3-4 garlic cloves
  • 250 gms butter
  • 1 stem of curry leaves
  • 1 Tbsp black pepper
  • 1 stem coriander
  • 1 lemon

How to Make Pickle Prawn Chilly (My yellow Table)

1.Slit prawns and fill them with achari chilli pickle masala.
2.Add butter to a pan and saute onions, garlic cloves & curry leaves.
3.Add prawns & achari masala to the pan.
4.Sprinkle some black pepper powder.
5.Plate the prawns along with the masala and garnish it with coriander leaves and lemon juice.
Key Ingredients:

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