Pudina Lachcha Parantha (My Yellow Table) Recipe

 
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Pudina Lachcha Parantha (My Yellow Table)
  • Chef: Kunal Kapur
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

A quick fix to those untimely hunger pangs or a speedy breakfast option. These minty lachcha paranthas are easy to make and a must try!

Ingredients of Pudina Lachcha Parantha (My Yellow Table)

  • 2 Green chillies
  • 250 gms wheat flour
  • 75 gms maida
  • 1 Tbsp ghee
  • 2 Tbsp pudina powder
  • 1 tsp black salt
  • 1 tsp chaat masala
  • 1 tsp red chilli powder
  • 1 tsp salt

How to Make Pudina Lachcha Parantha (My Yellow Table)

1.Knead a dough combining wheat flour, maida, salt & ghee.
2.Add black salt, red chilli powder, chaat masala to pudina powder.
3.Grind green chillies to a paste & mix it into the dough.
4.Make dough balls & roll out into long strips of the same length.
5.Add ghee, dust with flour, sprinkle pudina mixture over strips.
6.Overlay them by crossing it with each other.
7.Pat into a square & roll out gently again.
8.Fry with ghee
Key Ingredients:

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