How to Make Pudina Lachcha Parantha (My Yellow Table)
1.Knead a dough combining wheat flour, maida, salt & ghee.
2.Add black salt, red chilli powder, chaat masala to pudina powder.
3.Grind green chillies to a paste & mix it into the dough.
4.Make dough balls & roll out into long strips of the same length.
5.Add ghee, dust with flour, sprinkle pudina mixture over strips.
6.Overlay them by crossing it with each other.
7.Pat into a square & roll out gently again.
8.Fry with ghee