How to Make Yakhni Pulao (My Yellow Table)
1.Soak Basmati rice in water for 10 minutes,
2.Heat oil, add bay leaf, cloves, cardamom,
3.Sauté onions till golden brown and add chopped ginger & garlic.
4.Now, add mutton and fry,
5.Add dahi and black pepper followed by Basmati rice, fennel seeds, salt and water.
6.Cover and cook on low flame,