For the lal math sauce:
In a pan add olive oil, onions, ginger, garlic and green chilli. Saute.
Add the washed lal math leaves, salt, pepper, orange juice. Let the leaves cook.
Add the coconut milk. Cook for 2-3 minutes.
Transfer this in a mixie and blend.
Your sauce is ready.
For the chicken:
In a bowl mix soy sauce, honey, coriande rleaves, salt, pepper.
Rub this on the chicken breasts. Keep aside for 5 minutes.
In a pan add oil and lightly sear the chicken breasts. Cook each side for 3-4 minutes or till lightly brown on both sides.
Transfer this in the oven. Bake for about -9 minutes at 180 degrees C.
Once done, slice them and pour the lal math sauce over it. Serve with some sauteed vegetables.