Ginger biscuits combined with butter to make a crisp crust and filled with a curd and chocolate mixture to make a smooth curd cake. Topped with toasted coconut flakes.
Hung curd is nothing but yogurt drained of all its water. Here's how to make it at home.
A crust made from crushed ginger biscuits, topped with a creamy mixture of hung curd, whipped cream and peach puree. Chilled before serving.
Try Aditya Bal's version of Himachali tawa murgh. Chicken pieces marinated in curd, cream and freshly ground garam masala. Topped with a sizzling tempering of red chillies and coriander.
Yoghurt, coriander and chillies make a delicious dip in a jiffy.
Uma Singh from the restaurant Farsaan makes Shreekhand. A Gujarati dessert made with hung curd, sugar, chironji and saffron with a pinch of cardamom powder.
Corn simmered with milk, curd, coconut and green chilli paste.
Spicy curd dip with roasted peanuts.
An easy to make curd rice recipe. Tempered with mustard seeds, red chillies, dals and curry leaves.
Omelets made with tofu (bean curd). Topped with tomato sauce.
Also known as Greek Yogurt, hung curd is nothing but curd; the only difference is the whey (water) of the curd is drained completely to make hung curd.
Myth-Buster: Some experts advice against having curd during the nights. We find out why.
Many homes throw in a lot of love and ingredients into their version of curd rice - from cashew nuts to pomegranates and green grapes, sprucing it up.
It always seems more convenient to grab a pack of dahi from the supermarket, but there is nothing like fresh, homemade dahi. You can tell the difference in taste and it is very easy to ...
Curd or yogurt, also known as Dahi, is a superhero in the dairy aisle. It is known to improve our digestion by being a probiotic and strengthens our bones due to the calcium content.
Dahi, doi or yoghurt is an integral feature in Indian cooking, and each regional cuisine has its own set of food pairings based on old beliefs and experiences.
While traditional beliefs have continued over generations and people have been socialized to believe in them, a scientific reason suggests the increase in energy levels and perseverance upon having this combination.
Every once in a while, we come across a cook book that makes us want to take it home and scour through its pages. Chandra Padmanabhan's Southern Flavours, however, posed an unstated challenge, which we ...
A new research reveals that probiotics found in natural yogurt could help boost a person's mood because they affect brain function.Previous studies have shown that beneficial bacteria affected the brains of rats but no research ...
New to tofu? It can be a great addition to stir fries and salads or get a little creative and use it in curries and kebabs, experiment with our best recipes.