Cooked duck breast, orange segments, carrots, cucumber, chillies rolled in rice paper to make some delicious spring rolls. Served with a tangy orange sauce.
Stuffed with loads of vegetables and shrimps these cold spring rolls are best served with a chilly sauce and peanuts dip.
Sweet spring rolls? Yes, you read it right. Here is an off beat dessert recipe. Crunchy spring rolls stuffed with a banana-plum-walnut filling. Served with a thick coconut cream and honey sauce.
Infused with a range of flavors, crisp vegetarian spring rolls with cheese, bell peppers and sundried tomatoes. Served with a basil dip made with olives, Parmesan, mayo and a hint of garlic.
Prawns cooked in tomato, soy and corn flour flavours, fused with succulent seasoning.
A salad of peppers, zucchini and rocket is easy to make and is a good side dish for a meat of fish main course.
One of the most loved Chinese snack, here is the recipe of vegetarian spring rolls.
Crisp bread crusts weave in beautifully with stir fried spring onions, broccoli, cauliflower, carrots and snow peas.
A yummy pudding with the goodness of apples, flavors of orange rind and some cape gooseberries.
Mushrooms tossed in cream, garlic, spring onions, tomato puree and herbs. These garlic mushrooms make for a very quick side dish.
With spring setting in, there are changes not just in the environment surrounding you, but also within your body. Here are ingredients to help detox your skin.
Spring onions, also known as scallions, green onions, salad onions or green shallots can be regrown easily in your kitchen! Here's a super easy tip. Don't throw away the roots, regrow spring onions in shot ...
Here are 5 essential oils that can work wonders to detoxify your skin this spring season. There's nothing like natural ingredients to take care of your beauty needs.
This season, choose from a variety of superfoods to pepper your diet with wellness and taste.
Celebrate the gentle green flavours of spring with a roast chicken pho, a ham hock with pea and herb soup, and a miso broth with prawns.A bowl of soup can invigorate or comfort as the ...
Spring is the time when the liver and gallbladder present themselves for an annual service.
I believe that it is entirely possible to dine only on the spring onion. Nonsense, you say, merely eating spring onions for a meal does not sound satisfactory at all.
These bundles of green goodness are the ideal antidote to months of winter stodge.Spring greens - not to be confused with other green leaves that grow at this time of year - are the most ...
I think in green in early April. Its too early for some of the brighter spring vegetables, but dark green collards, light green fennel and bright jalapeno are all available at my local supermarket.
With spring, comes Navroze and the softening of the harsh winter sun into syrupy golden sunshine. Here are 10 Parsi sweets to celebrate the festival.