Plavaneeta Borah is a food writer by profession and an over enthusiastic cook by passion. She started her career in lifestyle reporting and then went on to specialise in food, having worked in various publications such as BBC Good Food India, Food Lovers Magazine and Femina, and running her own food blog. Her two greatest joys in life include travelling and trying new restaurants at the slightest mention of them.
Just a mention of cassata, and it evokes sweet childhood memories, of fighting for a heaped bowl of the colourful, candied fruit loaded ice cream or just looking forward to mealtimes to indulge in the ...
There was a time when most households in India enjoyed tea in the form of masala chai.Thanks to the shifting trend towards healthy foods and beverages, various kinds of teas are now making their way ...
While Amritsar is synonymous with the Golden Temple, it is also it's fondness for good food that brings in a herd of tourists from near and far. Kesar da Dhaba in Amritsar is one such ...
