Chef Ashay is a popular culinary consultant and was the Executive Head Chef, at A Ta Maison, Private Members Club, New Delhi. He studied at the Institute of Hotel Management in Goa as well as IHMES Hotel Institute in the Isle of Man, UK, where he also apprenticed with Manx chefs. A Culinary Arts Diploma from The Hammersmith and West London College, in 2007, followed. Austrian Michelin star Chef Herbert Berger chose him to work at No. 1 Lombard Street, London. Ashay has worked with culinary giants like 3 Michelin star and OBE Chef Raymond Blanc, 2 Michelin star Chef Shane Osborne, 2 Michelin star Chef John Campbell, Chef Tom Hempstead, and Chef Gordon Ramsay at the reputed Savoy Grill. After that he joined the renowned British Chef Mark Hix at the Tramshed in Shoreditch, in 2012.