North Indian Cuisine: North Indian veg curries are re richer and creamier and are usually made with pure desi ghee or doused in fresh cream.
Traditional Indian cuisine is all set to stage a return in 2017, replacing the molecular gastronomy fad, that ruled Indian platters for nearly half a decade.
South Indian cuisine is considered to be one of the healthiest regional cuisines in the country.
North Indian cuisine is one the world's most spicy cuisines.India was much hotter and the food would soon go bad. The solution? Spice it up! It has been scientifically proven that spices prevent our food ...
South Indian Curries: South Indian cuisine boasts of some of the most delicious dishes in the Indian cuisine. Here are 11 best curries from the region that you just can't miss!
South Indian cuisine is much beyond the staple of idli dosa, it also boasts of a gamut of sweet treats that are simply irresistible.
Tickling the taste buds of Spaniards, 30 restaurants dedicated to Indian cuisine are attracting food lovers in Madrid, the culinary capital of southern Europe.
Dilli 32 of The Leela Ambience Convention Hotel serves a delightful variety of regional Indian cuisines, from Awadhi to North Indian, to Mughlai and to other provincial cuisines.
Food was always the centre of most Anglo Indian celebrations like weddings and Christmas when signature dishes like Dak Bungalow Chicken curry and Railway Mutton Curry were served.
Anyone who has travelled for food in India will know that flavours and ingredients change almost every 100 kms. We pick some of these regional cuisines of South India.