How to Make Bhindi Aam Singhara
1.Make together churan, black salt, salt, turmeric powder & red chilli powder.
2.Cut the crown of bhindi, slit it from the centre & stuff it with the churan mixture.
3.Fry it in mustard oil along with a slit green chilli in a pan.
4.Once cooked, stack it in a pile on a plate.
5.Fry chopped onions, raw mango & singhara in oil along with heeng, some salt & turmeric powder.
6.Once cooked, add it on top of bhindi.
7.Garnish with coriander leaves.