How to Make Burnt Eggplant Dip
1.In a mixer put the sliced eggplant, yoghurt, mint, garlic, cumin, cinnamon, tahini paste, lime juice and lemon zest and olive oil give it a nice blend.
2.Check the consistency and you can add some more olive oil and yogurt.
3.Blend to a smooth paste.
4.Serve with chips, lavash or breadsticks.