Made out of creamy yogurt, eggplant, olive oil, herbs and seasoning, burnt eggplant dip can be served with chips, lavache or breadsticks.
Bagara Baingan Masala
Aubergine Chermoula Sauce
Lemony Hummus With Basil Dressing
Smoked Eggplant Mash With Toasted Croute
Couscous With Achari Baingan & Yogurt (My Yellow Table)
Grilled Eggplant Panini