Crab Wrapped in Corn Paratha Recipe

 
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Crab Wrapped in Corn Paratha
  • Chef: Noor Khan, Team Pakistan
  • Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Medium

Crab meat cooked with masalas and rolled in a corn parantha, drizzled with a freshly made chutney.

Ingredients of Crab Wrapped in Corn Paratha

  • For Corn Parantha:
  • 2 Tbsp sweet corn paste (or 200 gm sweet corn)
  • 2 egg whites
  • Salt to taste
  • Pepper to taste
  • 200 ml milk
  • For Stuffing:
  • 500 gm king crab meat
  • 1 1/2 Tbsp ginger paste
  • 1/2 Tbsp garlic paste
  • 1 pinch garam masala
  • 2 Tbsp yogurt
  • 1 pinch red chilli powder
  • 1 pinch turmeric powder
  • 1 Tbsp yellow chilli flakes
  • 2 Tbsp cream
  • 200 ml olive oil
  • 200 ml tomato paste
  • 1 1/2 Tbsp tomato ketchup
  • For Chutney:
  • 1 tomato
  • 3 Tbsp fresh sweet corn
  • 3 Tbsp green onion
  • 3 bell peppers (red, yellow and green - 1 each)
  • 1 ripe mango
  • Fresh coriander
  • Mint
  • 50 ml olive oil
  • Salt to taste
  • Pepper to taste
  • 3 Tbsp lemon juice

How to Make Crab Wrapped in Corn Paratha

For Corn Parantha:
1.Make corn paste by grinding sweet corn.
2.In a bowl, mix egg white, sweet corn paste, salt, pepper and milk.
3.Cook like a roti in a pan with little oil.
For Stuffing:
1.Mix in with crab meat - ginger paste, garlic paste, garam masala, yoghurt, red chilli powder, turmeric powder, yellow chilli flakes, cream, olive oil, tomato paste, tomato ketchup.
2.Mix all and cook for 10 minutes till gravy-like.
For Chutney:
1.Mix all chopped vegetables - tomato, sweet corn, green onion, red pepper, green pepper, yellow pepper, mango, fresh coriander, fresh mint with olive oil, salt, pepper, lemon juice.
For Serving:
1.Put crab meat in parantha. Roll it and spread chutney on top.
Key Ingredients:

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