Fried Plantain Recipe

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Fried Plantain
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  • Difficulty Level: Easy

Crisp and crunch fried plantains served with a tangy coriander sour cream sauce. This dish makes for a easy yet delightful dinner party entree.

Ingredients of Fried Plantain

  • 160 gm or 3 plantains
  • 1 big bunch coriander leaves
  • 2 Tbsp sour cream
  • 1 Tbsp olive oil
  • 1 green chilly
  • A pinch of salt
  • Juice of 1/2 a lemon

How to Make Fried Plantain

1.Top, tail and peel the plantains.
2.Soak in a bowl of salted water for a couple of minutes.
3.Slice the plantain at an angle.
4.Blanch in boiling water for 2 to 3 minutes.
5.Once the plantains are blanched, put them between clean cloth and press then into flat disks.
6.Deep fry the flattened plantain in hot oil until brown, golden and crispy.
7.Blend coriander, salt olive oil, sour cream and lemon juice in a blender to make the Coriander Sour Cream sauce
8.Serve the crispy plantains with the sauce.
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