Jasmine Tea Flavoured Tomato Soup Recipe

Add Review
Jasmine Tea Flavoured Tomato Soup
How to make Jasmine Tea Flavoured Tomato Soup
  • Chef: Vaibhav Bhargava
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Jasmine Tea Flavoured Tomato Soup Recipe: A delectable recipe to spice up the day, this tomato soup is flavoured with refreshing jasmine tea. The aromatic jasmine tea enhances the flavour of the soup. Be it the kids or adults, this soup is enjoyed by everyone. A unique, flavourful and aromatic treat to enjoy at a dinner party in winters.

Ingredients of Jasmine Tea Flavoured Tomato Soup

  • 1 Litre tomato juice
  • 400 ml infused jasmine tea
  • 20 gms ginger
  • 5 gms green chili
  • 20 gms basil leaves
  • 10 gms salt
  • 10 gms black pepper
  • 10 gms fried leeks
  • to fry olive oil
  • 5 ml sesame oil
  • 5 gms tomato powder
  • 5 gms garlic powder
  • 5 gms onion powder
  • 10 gms sugar
  • 2 gms truffle powder
  • 4 nos garlic toast
  • as required dry ice
  • 5 ml tabasco

How to Make Jasmine Tea Flavoured Tomato Soup

  • 1.In a sauce pan add tomato juice, ginger, green chili and boil for 5 minutes and then simmer for 10 minutes
  • 2.In a separate pan boil the water and add the jasmine leaves for 10 minutes for the release of flavors and then strain it.
  • 3.Add basil leaves, jasmine tea, seasoning and boil for another 5 minutes and strain.
  • 4.Cut the leeks into fine julienne and fry till crispy at 180 degree for 3 to 4 mins and then put on a tissue paper to blot the oil.
  • 5.Put back the soup in a pot.
  • 6.Make truffle powder with truffle oil and malto dextrin.
  • 7.Serve along with garlic toast n leeks.

Recipe Notes

Read about the popular soup recipes that you can try at home.

Key Ingredients: tomato juice, infused jasmine tea, ginger, green chili , basil leaves, salt, black pepper, fried leeks, olive oil, sesame oil, tomato powder, garlic powder, onion powder, sugar , truffle powder , garlic toast, dry ice, tabasco