Mushroom Bread with a Mushroom Ragout Recipe

 
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Mushroom Bread with a Mushroom Ragout
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Delicious mushroom mixture smeared on bread, sprinkled with cheese and baked crisp.

Ingredients of Mushroom Bread with a Mushroom Ragout

  • 2 Tbsp chopped onion
  • 1 Tbsp chopped leeks
  • 1/2 tbsp chopped celery
  • 1 tsp grated garlic
  • 150 gm chopped button mushrooms
  • 50 gm chopped wild mushrooms
  • 15 ml white wine
  • 1 Tbsp cream
  • 1 tbsp truffle oil
  • 2 slices mushroom bread
  • 2 tsp grated Parmesan cheese

How to Make Mushroom Bread with a Mushroom Ragout

1.Heat olive oil in a pan to sauté the chopped onions, leeks and celery.
2.Add a teaspoon of grated garlic to the sautéing vegetables.
3.Add the button mushrooms and wild mushrooms to the pan.
4.Season with salt, cracked black pepper and rosemary.
5.Add the white wine to the mushrooms and give it a good toss.
6.Add 1 tablespoon of cream to the mushrooms so that it does not dry out.
7.Cut the bread into strips.
8.Grill or toast the bread.
9.Apply the mushroom mixture over the mushroom bread with some truffle oil.
10.Sprinkle with the grated parmesan cheese.
11.Grill in the oven for 5-7 minutes at 180 C.
12.Garnish with thyme leaves, truffle oil and grated parmesan cheese.
13.Serve hot.
Key Ingredients:

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