'Bengal' - 61 Recipe Result(s)

  • Patishapta with Strawberry Coulis

    A different take on the Pithe Patishapta, specially made for the occasion of Makar Sankranti. All over India freshly harvested 'dhan' from which rice is husked out is used to make savouries or sweets on ...

  • Luchi

    Luchi or Loochi is a deep fried Indian yeast free flatbread which gets puffed up during frying, very similar to poori. It is a popular breakfast staple in Bangladesh and few states of eastern zone ...

  • bengali doi maach hindi

    मसालों के मिश्रण में तैयार की गई फिश को दही में पकाया जाता है। इसकी करी की अगर बात करें, तो खाने में यह जरा तीखी और चटपटी होती है। इसमें डाली जाने वाली फिश ...

  • bengali lamb curry hindi

    दही के मिश्रण में रके गए लैंब को लहसुन, प्याज़ और हरी मिर्च का तड़का दे सकते हैं। साथ ही परोसते समय बादाम को गार्निशिंग की तरह इस्तेमाल कर सकते हैं।

  • Bengali Style Chana Dal

    Bengali Style Chana Dal is a delicious lentil dish cooked with Bengal gram or chana dal. This dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style Chana Dal ...

  • Bengali Dal Bori

    The Bengali bori or bodi made with masoor dal is an excellent addition to vegetables and even fish curries. Making it is really simple.

  • Sticky Toffee Pudding

    A rich, moist cake dipped in a sticky sauce. It is best served warm with a dollop of vanilla ice cream.

  • Til Ladoo (Laddu)

    A festive treat, Til Ladoo (Til Laddu) is usually prepared to celebrate Lohri and Makar Sankranti. It is a delicate, traditional winter sweet, made with roasted sesame seeds, jaggery and flavoured with saffron. A perfect ...

  • Gondhoraj Julep

    A very simple recipe for a refreshing lemon mocktail; its specialty being the use of Gondhoraj lime.

  • Phirni

    An elegant dessert made with rice and milk. The creamy texture is enhanced with use the of poppy seeds.

'Bengal' - 48 Article Result(s)