Hing
Bhapa Chingri- 1 10 mins
- Refreshing Mango Whip
- 05 mins
- Mocha Chingri
- 30 mins
- Daab Chingri
- 1 mins
- Jhinga Achaar
- 25 mins
- Chingri Torkari
- 30 mins
- Jhinga Pulao
- 50 mins
- Sukha Jhinga
- 15 mins
- Mohinga
- 45 mins
- Sesame Apple Salad
- 20 mins
- Why Hing Should Be Added To Foods? Nutritionist Lovneet Batra Answers It
Hing Benefits: Nutritionist Lovneet Batra highlighted the topmost reasons why one must add this spice to their food.
- Hing Water For Weight Loss, Better Digestion And More: How To Consume It
Hing water aids in the removal of toxins and regulates metabolism to keep the body in balance. Let's dive deep into its health benefits and understand how to consume hing water.
- Hing For Flatulence: How To Use Asafoetida To Bring Relief From Stomach Gas
Most health experts suggest adding hing to foods that are tough to digest. Let's look at how hing helps in managing stomach problems and how you can use it in your cooking.
- This Hing Jeere Ke Aloo Recipe Makes For An Irresistible Addition To Any Meal
Hing Jeere ke Aloo is a tantalising recipe which can leave you wanting more with every bite. Here's how to make this easy dish at home!
- Hing Health Benefits: 8 Reasons Why Nutritionist Pooja Makhija Swears By Asafoetida
Besides adding aroma to your dal and sabzi, hing is a powerhouse of nutrients that have an overall impact on health.
- The Monsoon Spice: How Hing (Asafoetida) Can Help You This Rainy Season
A substitute for pyaaz and lehsun, hing is one of the best spices to use during the rains. Find out what makes this spice stand out and how it can be a boon for you ...
- 5 Hing Options To Add Tadka To Your Dal
Season your food with hing! Choose from these 5 aromatic and flavourful options to spice up your meal.
- Say Goodbye to Indigestion: Make Your Own Hing Ajwain Water For A Happy Tummy
For all of these issues, some home remedies are being tried in Indian homes.
- 10 Amazing Health Benefits of Asafoetida We Should All Know About
Asafoetida or hing makes for an indispensable part of the Indian cuisine, especially in curries and dals. It is a latex gum extracted from various species of a perennial herb known as ferula. Its distinct ...
- Asafoetida - The Age Old Ingredient Indian Cuisine Can't Do Without
Asafoetida is one of the oldest recorded spices in the subcontinent's culinary history.
