Aditya Bal started his culinary career two and a half years ago and is largely self-taught. During this time he has trained at an Italian restaurant, a Mediterranean restaurant and a Goan restaurant as well. He enjoys adventure travel and loves to try all the street food and hidden food treasures of our country.
He goes to the streets, visits homes and markets to discover old cooking techniques. He has anchored the popular 'Chakh Le India' series on NDTV Good Times where he travels around the country, eats the finest food and then tries the recipes in his kitchen. Currently, Aditya is anchoring a brand new food show called 'Chakh Le Academy…' on NDTV Good Times.