Our Chefs: Joey Matthew

joey matthew Joey, born to Malyali parents and raised in Europe & Middle East, has traveled extensively and dined at some of the finest restaurants in the world. Her tryst with food began at an early age, and this love for food led her into the kitchen where she developed a passion for cooking honest and wholesome food.

Love Bites with Joey, hosted by supermodel Joey Matthew in a brand new avatar, is a food show straight from the heart, about food's most important ingredient - Love.


  • Banana Bread

    Moist bread with the goodness of bananas. Baked to perfection with the crunchiness of walnuts, the flavor of ripe bananas, vanilla and dusted with icing sugar.
    Recipe Tags: Tea Time
  • Victoria Sponge Cake

    The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite.
    Recipe Tags: Tea Time
  • Finger Sandwich

    Nothing shouts out tea time snack more than finger sandwiches. Try these delicate smoked salmon sandwiches with dill and cream cheese.
    Recipe Tags: Bread
  • Buttermilk Scones

    Crisp outside, buttery and fluffy on the inside. These buttermilk scones are the perfect tea time option. Served with a delectable strawberry jam and whipped cream.
    Recipe Tags: British
  • Baked Egg

    Baked eggs are both easy to make and serve. Prosciutto slices topped with an egg, drizzled with truffle oil, mascarpone and some light seasoning. Baked and served in a ramekin.
    Recipe Tags: Baked Egg
  • Spatchcock Chicken with Herby Yogurt Dip

    Spatchcock means to remove the breastbone and backbone of the chicken before grilling. Chicken seasoned with lemon zest, garlic, drizzled with olive oil and baked. Served with a herby yogurt dip with mint and dill ...
    Recipe Tags: Yogurt Dip
  • Summer Fruits with Homemade Custard

    Thick and creamy custard with the light flavor of vanilla. Served in a martini glass with chopped fruits of your choice.
    Recipe Tags: Custard
  • Fish Curry without Oil

    Joey cooks up a fish curry with no oil. Fish cooked with tamarind juice, coconut, onions, tomatoes and chillies in a clay pot. Fresh, easy and quick.
    Recipe Tags: Fish
  • Chicken 65

    Chicken 65 is said to have originated in Madras (Chennai). It is spicy and fried, with the flavors of ginger, garlic and chillies.
    Recipe Tags: Chicken
  • Avial with Kerala Red Rice

    Avial is a traditional south Indian dish from Kerala. A thick mixture of vegetables like drumsticks, potatoes and carrots are cooked in coconut oil and mustard seeds. Served with red rice.
    Recipe Tags: Avial
  • Flourless Chocolate Cake

    With just five ingredients to work with, this flourless chocolate cake is quick and easy to make. Topped with flaked almonds, this cake is a real crowd pleaser!
  • Prawn Cocktail

    One of the most popular starters from the 70's, this prawn cocktail is easy and quick to make. Served on a bed of iceberg lettuce with thousand island dressing.
    Recipe Tags: Joey
  • Chilli Con Carne with Focaccia Bread

    A spicy stew cooked with minced lamb, chilli, tomatoes & kidney beans. Nothing beats a warming bowl of chilli on a cold winter's night.
    Recipe Tags: Bread
  • Chicken Tagine and Couscous

    Dig in this healthy couscous with the goodness of pomegranate and mint. Served with an easy to make chicken tagine cooked with preserved lemons, saffron and olives.
    Recipe Tags: Chicken
  • Pita Bread with Dips

    Pita bread served with three cool and refreshing dips: beetroot, yogurt and carrot. This middle eastern food is a light and healthy option for you.
    Recipe Tags: Beetroot
  • Baklava

    A crispy and crunchy baklava made with sheets of filo pastry brushed with butter and filled with pistachios. Baked golden and soaked in a rose flavored sugar syrup.
    Recipe Tags: Baklava
  • Chicken Wings with Sweet Chilli Sauce

    Crispy and mouth watering deep fried chicken wings. Served with sweet chilli sauce and sour cream.
    Recipe Tags: Chicken
  • Strawberry Meringue with Ice cream

    End your meal on a sweet note with this simple yet gorgeous strawberry meringue. Served with scoops of vanilla ice cream.
    Recipe Tags: Dessert
  • Buttermilk Chicken with Char Grilled Broccoli

    This buttermilk chicken with char-grilled broccoli recipe is a lip smacking combination of flavors that will leave your guests wanting for more. Served with chilli and garlic sauce. Topped with almond flakes.
    Recipe Tags: Broccoli
  • Stir Fried Cabbage and Moor

    A light and easy dish of stir fried cabbage with coconut and curry leaves. Served with moor, a curd based recipe with shallots and chillies as tempering.
    Recipe Tags: Cabbage