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Bitter Chocolate and Orange Frozen Mousse

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Bitter Chocolate and Orange Frozen Mousse
  • Cook Time:
  • An easy recipe of bitter chocolate folded in with crushed hazelnuts, orange juice and cream.

Ingredients

  • 250 gms dark/bitter chocolate
  • 10-12 hazelnuts, skinless & toasted
  • Juice of 1/2 an orange
  • 1/2 tsp of orange zest
  • 200 ml cream, whipped soft
  • 3-4 Tbsp crushed dry ice
  • A pinch salt

Method

  1. Melt the chocolate in a double boiler or a microwave oven.
  2. Add the orange juice and orange zest to the molten chocolate
  3. Mix well and let it cool for a bit.
  4. Add the crushed hazelnuts and salt.
  5. Then fold the whipped cream into the warm chocolate .
  6. Mix in the dry ice a little at a time and whisk simultaneously to form a frozen mousse.
  7. Garnish the frozen chocolate and orange mousse with grated hazelnuts and orange zest.

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