Bitter Chocolate and Orange Frozen Mousse Recipe

 
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Bitter Chocolate and Orange Frozen Mousse
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Medium

An easy recipe of bitter chocolate folded in with crushed hazelnuts, orange juice and cream.

Ingredients of Bitter Chocolate and Orange Frozen Mousse

  • 250 gms dark/bitter chocolate
  • 10-12 hazelnuts, skinless & toasted
  • Juice of 1/2 an orange
  • 1/2 tsp of orange zest
  • 200 ml cream, whipped soft
  • 3-4 Tbsp crushed dry ice
  • A pinch salt

How to Make Bitter Chocolate and Orange Frozen Mousse

1.Melt the chocolate in a double boiler or a microwave oven.
2.Add the orange juice and orange zest to the molten chocolate
3.Mix well and let it cool for a bit.
4.Add the crushed hazelnuts and salt.
5.Then fold the whipped cream into the warm chocolate .
6.Mix in the dry ice a little at a time and whisk simultaneously to form a frozen mousse.
7.Garnish the frozen chocolate and orange mousse with grated hazelnuts and orange zest.
Key Ingredients:

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