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Bitter Chocolate and Orange Frozen Mousse

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Bitter Chocolate and Orange Frozen Mousse

Bitter Chocolate and Orange Frozen Mousse

Chef

:Vicky Ratnani

Recipe Cook Time

:30 Minutes
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An easy recipe of bitter chocolate folded in with crushed hazelnuts, orange juice and cream.

Ingredients

  • 250 gms dark/bitter chocolate

    10-12 hazelnuts, skinless & toasted

    Juice of 1/2 an orange

    1/2 tsp of orange zest

    200 ml cream, whipped soft

    3-4 Tbsp crushed dry ice

    A pinch salt

Method

Melt the chocolate in a double boiler or a microwave oven.

Add the orange juice and orange zest to the molten chocolate

Mix well and let it cool for a bit.

Add the crushed hazelnuts and salt.

Then fold the whipped cream into the warm chocolate .

Mix in the dry ice a little at a time and whisk simultaneously to form a frozen mousse.

Garnish the frozen chocolate and orange mousse with grated hazelnuts and orange zest.
 

Key Ingredients: Chocolate, hazelnuts, orange, orange rind, cream, salt


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