Bitter Chocolate and Orange Frozen Mousse

Method

Melt the chocolate in a double boiler or a microwave oven.

Add the orange juice and orange zest to the molten chocolate

Mix well and let it cool for a bit.

Add the crushed hazelnuts and salt.

Then fold the whipped cream into the warm chocolate .

Mix in the dry ice a little at a time and whisk simultaneously to form a frozen mousse.

Garnish the frozen chocolate and orange mousse with grated hazelnuts and orange zest.