Bitter Chocolate and Orange Frozen Mousse

Chef	:	Vicky Ratnani
Recipe Cook Time	:	30 Minutes
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An easy recipe of bitter chocolate folded in with crushed hazelnuts, orange juice and cream.

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Ingredients

250 gms dark/bitter chocolate

10-12 hazelnuts, skinless & toasted

Juice of 1/2 an orange

1/2 tsp of orange zest

200 ml cream, whipped soft

3-4 Tbsp crushed dry ice

A pinch salt

Method

Melt the chocolate in a double boiler or a microwave oven.

Add the orange juice and orange zest to the molten chocolate

Mix well and let it cool for a bit.

Add the crushed hazelnuts and salt.

Then fold the whipped cream into the warm chocolate .

Mix in the dry ice a little at a time and whisk simultaneously to form a frozen mousse.

Garnish the frozen chocolate and orange mousse with grated hazelnuts and orange zest.

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Key Ingredients: Chocolate, hazelnut, orange, orange rind, cream, salt