Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus
You are here: Home » Recipes » Breakfast With Leftover Rotis

Breakfast with Leftover Rotis


Breakfast with Leftover Rotis

Breakfast with Leftover Rotis



Recipe Servings



Recipe Cook Time


Leftover roti are tossed in with veggies, tangy flavours and served as a nutritious breakfast.


  • 6 rotis

    Vegetables of your choice (beans, cauliflower, potato, peas, capsicum etc)

    Pav bhaji masala

    Garam masala

    100 gms paneer

    4 tomatoes

    2 onions

    Ginger-garlic paste

    Soya granules

    Salt to taste


Cut the left over rotis into small squares.

In a pan slightly saute them in butter till crispy. Remove from fire and keep aside.

In same pan, put some oil and saute the onions till brown, add the ginger garlic paste, tomatoes, pav bhaji masala, all vegetables and soya granules except paneer.

Cook till the vegetables are done. Now add the sauteed rotis, mashed paener and gram masala. Mix well and let it simmer for a few minutes.

Remove from fire, add fresh coriander leaves and serve.

Optional - you can add sprouts and cheese as desired.

Key Ingredients: garam masala, ginger, garlic, salt, cottage cheese, onion, tomato, cluster beans, potatoes, green peas, cauliflower, capsicum

NDTV does not subscribe to these user-generated recipes. For more information, please read the disclaimer.