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Curried Eggs with Grilled Vegetables


Curried Eggs with Grilled Vegetables

Curried Eggs with Grilled Vegetables



Recipe Servings


Recipe Cook Time


Boiled eggs cooked in the flavor and aroma of various masalas. Serve with some grilled veggies and a bowl of light lettuce salad.


  • For the Egg Curry:

    2 onions, chopped

    4 eggs, boiled and shelled

    2 Tbsp olive oil

    1 chilly, cut into small pieces

    1/2 tsp cumin powder

    1/2 tsp coriander powder

    1/2 tsp turmeric

    A hint of chilli powder or to taste

    Salt to taste

    For the Grilled Vegetables:

    100 gm mushrooms

    2 tomatoes

    Some herbs (basil, oregano, thyme)

    A pinch of salt

    Peppercorns, grounded

    2 Tbsp olive oil

    For the Salad:

    1/2 cup oil

    1 cup honey

    1/2 tsp peppercorns

    1 chilly, chopped

    1 tsp malt or white wine vinegar

    1 bowl of lettuce leaves


For the Egg Curry:

Heat the oil in a pan and fry the onions.

Tip in the chillies.

Quarter the eggs.

Add the cumin powder, coriander, turmeric, chilli powder, salt to the onions and give it a quick stir.

Now tip in the eggs.

Fold them in the masalas very carefully.

Serve hot.

For the Grilled Vegetables:

Slice the tomatoes.

Place the tomatoes and the mushrooms in a flat grilling dish

Sprinkle the herbs, peppercorns an salt over the veggies.

Drizzle some olive oil. Now place this under the grill for about 10-15 minutes.

For the Salad:

Add the oil, honey, peppercorns, chillies and mix together.

Add the vinegar to it.

Add this dressing to the lettuce leafs

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Key Ingredients: onion, egg, olive oil, green chillies, cumin seeds, coriander powder, turmeric, red chilli, salt, mushroom, tomato, herbs, basil, oregano, thyme, black pepper, honey, lettuce