Grease and line an 8" tin. Place dates and soda in a bowl, pour in the water. Set aside for 30 minutes.Key Ingredients: egg
Cream the butter and sugar together until fluffy.
Gradually beat in the eggs. Fold in flour, baking powder, essence and date mixture.
Pour into a tin. Bake at 180 degree C for 1 hour.
For the topping:
Melt the butter in a pan. Add the jaggery and the cream. Simmer for 2 minutes.
Add walnuts. Decant the pudding, pour on the sauce and serve warm.
, baking soda
, baking powder
, all purpose flour
, vanilla essence