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Strawberry Flan

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Strawberry Flan

Strawberry Flan

Recipe Servings


Recipe Cook Time

:1 Hour

Short crust pastry filled with the goodness of strawberries. This tasty recipe is beautiful to look at and great for brunch.


  • Pastry:

    100 gm flour

    50 gm butter

    50 gm castor sugar

    2 egg yolks

    1/4 tsp vanilla essence

    5 egg yolks

    150 gm castor sugar

    2 1/4 Tbsp flour

    350 ml boiling milk

    1/2 tsp vanilla essence


    1/2 kg sliced strawberries

    Strawberry jelly to glaze


For the pastry:

Sieve flour into a ring. Place butter, sugar, yolks and essence in the center.

Blend the ingredients together. Gradually work in the flour and knead into dough.

Cover and chill. Roll out into a 6"flan ring. Bake the flan in a moderate oven at 180 degrees C for 15 minutes.

For the filling:

Beat yolks and sugar together. Stir in flour. Pour boiling milk over egg mixture.

Return to pan. Thicken over a gentle heat. Stir in essence. Cool.

Spoon filling into flan, cover with strawberries and glaze with jelly. Serve chilled.

Key Ingredients: all purpose flour, butter, castor sugar, egg, vanilla essence, milk, strawberry, jelly