Choorma is a flour based traditional Rajasthani sweet. Ladoos made with whole wheat flour, gond and almonds.
A roti with a distinctive style, made from wheat and gram flour, cooked over a direct flame.
Sticky dough made from whole wheat and refined flour, rolled out almost translucent and cooked on a griddle.
Pesarattu is a popular traditional Andhra Pradesh dosa made with moong dal and rice flour. This recipe is an amazing pick for a healthy, quick and easy breakfast.
Here is a recipe to make the base of a pizza with flour, yeast and olive oil.
A yummy dish of pan fried fish covered with white sauce made of butter, milk, refined flour and seasoning. It is an easy and simple recipe as well as very flavourful.
Dough made from flour drenched with milk, cumin seeds and ghee, rolled out to make crisp rotis.
The most popular festive delicacy here's for you the Panjiri recipe. Flour cooked with dry fruits, makhanas and gond (gum crystals).
Made out of all purpose flour, these biscuits carry the classic tag.
Wheat and refined flour crepes stuffed with an assortment of veggies.
Working with acorn flour can be challenging because of its unique properties, most of the time while working with acorn flour, one substitutes it for a portion of the regular flour, say a quarter or ...
The best thing about rice flour is that it is easily available and is inexpensive.
Maize flour or cornmeal is made using the dried corn grain, which is milled into a smooth, pale yellow coloured flour. Here are 3 delicious maize recipes.
Rice flour can be used in a number of ways to create delicious dishes at home - from pancake-like treats to Pesarattu, Aripathiri and other delicacies.
Wholemeal flour can put fun, flavour and texture into your baking as well as adding extra fibre to your diet. Try these very different recipes.
Since quinoa is gluten free and full of fiber, it makes for a much healthier eating option. Here's how to use quinoa flour in your daily diet.
The next time you scrape the leftover cookie dough off the bowl during a baking session or give your kids raw flour dough to play with, think twice because the U.S. Food and Drug Administration ...
By studying and modifying proteins in the rice flour family, the researchers were able to produce dough and bread of superior quality than that obtained from 'normal' rice flour.
One of the most indigenous protein sources of India, sattu is no stranger to the locals of Bihar, Punjab, Madhya Pradesh, UP & West Bengal.
Buckwheat features not just in India but across the globe as well. This ancient grain can be used to make a number of delicious recipes.