Zero-Oil Ghugni: Ghugni is a simple and light dish, in this recipe white peas cooked with zero oil. To make it falvourful use some onions, tomato, spices and tamarind water for a tangy twist.
Coco Osteria in Dehradun was named the Best Italian Casual Dining Restaurant at the NDTV Food Awards 2025. After the ceremony, owner Abhishek Goel spoke to NDTV's Neha Grover about their big win.
