9. Sali BotiRecipe by Chef Parvez
This one is a an ideal example of the Parsi's need to mix hot and sweet. Succulent mutton chunks are cooked in tomatoes, onions, jaggery and vinegar. It reeks of bold flavours like turmeric and ginger, and is best served hot with fried potato snacks. Sali boti
10. Idli and SambharRecipe by Niru Gupta
This glorious steamed rice pancake with innumerable health benefits has made its way through generations. Idlis
are about 2-3 inch wide, fluffy and can be relished for breakfast, lunch, snacks or dinner along with some finely ground coconut chutney and a hot steaming bowl of sambhar
Idli and Sambhar
Have a happy cooking with these recipes that have put India on a global map.