Turmeric Jaggery Halwa Recipe

 
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Turmeric Jaggery Halwa
How To Make Turmeric Jaggery Halwa
  • Chef: Ashish Juyal
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Turmeric Jaggery Halwa Recipe:No special occasion or Indian festival is complete without some traditional desserts. Here is a simple, quick and delicious halwa recipe, packed with the goodness of turmeric and dry fruits that you can try at home on festivals like Raksha Bandhan, Eid, Diwali or Holi.

Ingredients of Turmeric Jaggery Halwa

  • 100 gms raw turmeric
  • 100 gms jaggery
  • 75 gms semolina
  • 75 gms ghee
  • 200 mililitres water
  • 1 cup mixed dry fruit

How to Make Turmeric Jaggery Halwa

  • 1.Heat 2 tablespoons of ghee. Roast semolina till slightly golden brown. Remove and keep aside.
  • 2.Heat the remaining ghee and roast turmeric on medium flame for 10 minutes.
  • 3.As ghee separates, add semolina and mix well.
  • 4.Add water and stir. Add mashed jaggery and mix well.
  • 5.Continue heating till mixture is consistent for 4-5 minutes.
  • 6.Add dry fruits now and mix well. Serve hot.
Key Ingredients: raw turmeric, jaggery, semolina, ghee, water, mixed dry fruit
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