Raita

Boondi Raita Recipe: Besides being flavourful, this dish is light on stomach and promotes better digestion. For the recipe, you can either get the store-bought boondi or prepare it at home from the scratch.

Pahadi Cucumber Raita Recipe: Bored of having plain raita? It's time to spice things up a little and give this pahadi-style cucumber raita a try.

Considering the goodness of carrots, this winter we bring the refreshing carrot raita recipe that can be a delicious addition to your winter diet. Let's take a look at the recipe.

We recently tried a mixed veg raita that brims with healthy vegetables, along with the goodness of yogurt, cumin, and select spices.

This quick and easy recipe for mixed vegetable Raita recipe is something that you can whip up in minutes. It uses chopped tomato and onion.

Experts state, if you prepare it right, pineapple raita can be enjoyed guilt-free. Let's look into what's going wrong in the preparation.

If you're ready to elevate your raita from ordinary to extraordinary, here's a simple raita masala recipe you must try.

This raita is super refreshing and healthy, and something that all jamun lovers should try. Check out the recipe below:

The raitas that we get at restaurants usually have a thick consistency. Be it fried boondi or fresh cut onion and tomatoes, raitas taste the best when there's a slight crunch in them.

Raita recipe: What really goes into that restaurant-style raita? The popular north-Indian restaurant in Delhi - DHABA - spills the beans through their special mixed veg raita recipe curated by chef Ravi Saxena.