Our Chefs: Roopa Gulati

roopa gulati Chef, author and culinary editor, Roopa Gulati was born in Cumbria, North-West England. Post her training at Cordon Bleu she worked as a consultant with the Taj Group of Hotels.

She currently resides in London. She is a restaurant critic and writer for magazines and guides.


  • Lamb Saute With Pasta

    Sauteed lamb with crispy mushrooms drizzled atop a hot bowl of freshly boiled pasta. It's quick, it's flavourful and extremely delicious.
    Recipe Tags: Italian
  • Gosht Ke Sev (Mutton Kebab)

    Crispy minced meat nuggets mixed with ginger-garlic paste and a mild seasoning are served on a bed of cucumbers and crunchy onions.
    Recipe Tags: Kebab
  • Ginger Fizz

    This drink made with soothing flavours of ginger, lime, cinnamon and cloves will help you freshen up instantly.
    Recipe Tags: Ginger
  • Algerienne Fish

    Algerienne fish is a tangy French recipe. Fish fillets are marinated in lemon juice, baked and topped with a freshly made tomato sauce.
    Recipe Tags: Fish
  • Whole Baked Raan

    This rustic and hearty raan boasts of a shahi taste that will leave you wanting more.
    Recipe Tags: Meat