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Chicken Chilli

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Chicken Chilli
  • Chef:
  • Recipe Servings: 2
  • Cook Time:
  • Chicken cooked with a hint of tangy oriental sauces.

Ingredients

  • 1 Tbsp olive oil
  • 400 gm chicken, boneless
  • 1/2 cup onion, chopped
  • 2 Tbsp ginger paste
  • 2 Tbsp garlic paste
  • 1 Tbsp soya sauce
  • A pinch of sugar
  • 1 tsp green chilli sauce
  • Salt and pepper to taste
  • 1 capsicum, julienne

Method

  1. Heat oil in a pan.
  2. Add onions, garlic and ginger paste. Fry till they are cooked and onions turn light brown.
  3. Add chicken chunks. Add a pinch of sugar. Mix well.
  4. Add soy sauce, green chilly sauce, salt, pepper and capsicum. Toss.
  5. Let the chicken cook (10-15 minutes).
  6. Serve hot.

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