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Chicken Italiano

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Chicken Italiano
  • Recipe Servings: 2
  • Cook Time:

A delightful dish with marinated and pan fried chicken mingled in a creamy sauce with button mushrooms and baby corn.


  • 2 chicken breasts, boneless and skinless
  • 3 Tbsp olive oil
  • 1 tsp oregano
  • 1/2 tsp salt
  • 2 Tbsp butter
  • 1 small cup button mushrooms
  • 1 small cup baby corn
  • 1 Tbsp maida
  • 1 cup vegetable stock or a stock cube
  • 1 small cup cream


  1. Marinate the chicken in a mixture of 1 Tbsp olive oil, oregano and salt. Coat the chicken well.
  2. Let the chicken marinate for about 10 minutes.
  3. Slice the button mushrooms and baby corn.
  4. Now heat some butter in a pan.
  5. Place the baby corns and mushrooms into the butter.
  6. Saute this for 2 - 3 minutes.
  7. Now add some plain flour.
  8. Stir vigorously to avoid lumps.
  9. Add some vegetable stock and some cream and gently stir.
  10. Heat some olive oil in another pan and fry the marinated chicken on either side for about 3 - 4 minutes.
  11. Once the chicken is brown on the outside place it into the sauce.
  12. Sprinkle some herbs and serve.