Khoya Tarts Recipe

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Khoya Tarts
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  • Recipe Servings: 4
    Prep Time:
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Chef Kunal Kapur makes a hearty blend of condensed milk, khoya and ghee to arrive at beautiful tarts. These are finished off with bananas and cinnamon powder dusting atop.

Ingredients of Khoya Tarts

  • 1 Tbsp condensed milk
  • 1 Tbsp cream
  • 200 gms khoya

    1 tsp flour
  • 2 bananas
  • 1 Tbsp cinnamon powder

How to Make Khoya Tarts

  1. Boil a can of condensed milk for 90 minutes & caramelize it.
  2. Smash some grated khoya along with some flour.
  3. Grease tart moulds with desighee & dust it with some flour.
  4. Add khoya to it & shape it into tarts.
  5. Place  another tart mould over it  filled with uncooked lentils & bake it at 140˚c for 7 minutes.
  6. Once  baked, add caramelized condensed milk mixed with cream followed by sliced bananas.
  7. Sprinkle some cinnamon powder atop.
Key Ingredients: condensed milk, flour, banana, cinnamon, cinnamon powder, khoya, cream