Macaroni Cheese Chef: Recipe Servings: 3 Cook Time: 30 Minutes Mac and cheese is a great comfort food. Macaroni mingled in a milky cheesy sauce, makes for a complete and satisfying meal. Ingredients 250 gm macaroni pasta 40 gm butter 40 gm plain flour or maida 600 ml milk 250 gm grated cheddar 50 gm grated parmesan cheese Method Cook the macaroni in a large saucepan of boiling salted water for 8-10 minutes; drain well and set aside. Melt the butter over a medium heat in a saucepan slightly larger than that used for the macaroni. Add the flour and stir to form a roux, cooking for a few minutes. Gradually whisk in the milk, a little at a time. Cook for 10-15 minutes to a thickened and smooth sauce. Meanwhile, preheat the grill to hot. Remove the sauce from the hob, add 175 gm of the cheese and stir until the cheese is well combined and melted. Add the macaroni to the sauce and mix well. Transfer to a deep suitably-sized ovenproof dish. Sprinkle over the remaining cheddar and the Parmesan and place the dish under the hot grill. Cook until the cheese is browned and bubbling. Serve straightaway.