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Methi Parantha (My Yellow Table) Recipe

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Methi Parantha (My Yellow Table)
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  • Recipe Servings: 4
    Prep Time:
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A quick and easy way to kick-start your day. Simple ingredients and even simpler steps to roll out these delectable parathas.

Ingredients of Methi Parantha (My Yellow Table)

  • 4 cup wheat flour,
  • 1 green chilli
  • 2 garlic
  • 5-6 green onion leaves
  • 1 tsp jeera

    1/2  tsp kasuri methi
  • 1 tsp desi ghee

    Salt

How to Make Methi Parantha (My Yellow Table)

  1. Knead a dough using wheat flour, Jeera, salt and kasuri methi.
  2. Grind together green chillies, garlic & green onion leaves to a paste.
  3. Add this to the dough & knead well.
  4. Make dough balls, roll out into paranthas & shallow fry with some desi Ghee.
Key Ingredients: salt, clarified butter, kasuri methi, cumin seeds, green onion leaves, garlic, green chillies, wheat flour, flour

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