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Tandoori Baby Potato Salad

 star_red.pngstar_red.pngstar_red.png3 stars based on 3 reviews

Tandoori Baby Potato Salad

Tandoori Baby Potato Salad

Chef

:Aditya Bal & Devanshi

Recipe Servings

:4

Recipe Cook Time

:35 Minutes
..................................................................

Grilled baby potatoes marinated in yogurt and cooked with carrots and radish.

Ingredients

  • 12 baby potatoes

    1 cup yogurt (low fat)

    1 tsp red chilly powder

    1/4 tsp turmeric powder

    1 tsp garam masala

    1 carrot, sliced

    1 radish, sliced

    2 tsp lemon juice

    3-4 Lettuce

    Salt to taste

Method

In a bowl, take yoghurt, red chilli powder, garam masala, turmeric powder, and salt. Mix it well.

Add baby potatoes, carrot and radish to the paste and marinate well.

Insert the potatoes, carrots and radish onto a skewer. Grill in a tandoor till they are crisp and golden brown.

Take the grilled potatoes in a bowl, add lettuce, salt and lemon juice and mix it well. Serve.

Key Ingredients: Potatoes, yogurt, red chilli, turmeric, garam masala, carrot, radish, lemon juice, Lettuce, Salt


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