Tandoori Baby Potato Salad Recipe
Recipe Servings: 4
Grilled baby potatoes marinated in yogurt and cooked with carrots and radish.
Ingredients of Tandoori Baby Potato Salad
- 12 baby potatoes
- 1 cup yogurt (low fat)
- 1 tsp red chilly powder
- 1/4 tsp turmeric powder
- 1 tsp garam masala
- 1 carrot, sliced
- 1 radish, sliced
- 2 tsp lemon juice
- 3-4 Lettuce
- Salt to taste
How to Make Tandoori Baby Potato Salad
- In a bowl, take yoghurt, red chilli powder, garam masala, turmeric powder, and salt. Mix it well.
- Add baby potatoes, carrot and radish to the paste and marinate well.
- Insert the potatoes, carrots and radish onto a skewer. Grill in a tandoor till they are crisp and golden brown.
- Take the grilled potatoes in a bowl, add lettuce, salt and lemon juice and mix it well. Serve.