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Tomato Soup with Pasta

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Tomato Soup with Pasta
  • Recipe Servings: 4
  • Cook Time:
  • Tomatoes, carrots and celery cooked with seasoning and boiled with pasta to give you a yummy and filling soup.


  • 3 Tbsp olive oil
  • 1 onion, chopped
  • 5-6 tomatoes, chopped
  • 1 carrot, sliced
  • 3-4 celery sticks, chopped
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 Tbsp chopped basil leaves
  • 1 liter vegetable stock
  • 200 gm small pasta or broken vermicelli or seviyan


  1. Heat the oil in soup pot and gently fry the onion for two minutes.
  2. Add tomatoes, carrot and celery. Mix thoroughly.
  3. Sprinkle in the seasonings & stir together. Fry for 3 minutes.
  4. Add the stock and bring to a boil. Simmer for 10 minutes then add the pasta.
  5. When the pasta is tender then serve, garnished with parsley.