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All You Need Is A Plastic Water Bottle To Unclog A Kitchen Sink Drain In Seconds

All You Need Is A Plastic Water Bottle To Unclog A Kitchen Sink Drain In Seconds

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Tresind Studio Becomes First And Only Indian Restaurant To Retain 3 Michelin Stars
Tresind Studio Becomes First And Only Indian Restaurant To Retain 3 Michelin Stars

Tresind Studio has retained its three Michelin stars in the MICHELIN Guide Dubai 2026, extending a historic first for Indian cuisine.

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American Man Says Aloo Bhujia Helped Cure His Asthma. Internet Says, 'Wait Till He Discovers Biryani'
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20 Failures, Rs 10,000 In Pocket And One Big Idea: How This Bengaluru Man Built A Rs 500 Crore Food Brand
20 Failures, Rs 10,000 In Pocket And One Big Idea: How This Bengaluru Man Built A Rs 500 Crore Food Brand

For the first four years, the founder did not take a salary from the company. The money his food business earned was put back into the business.

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Kanpur's Cult-Favourite Bun Makkhan Gets A Fruity, Cheesy Upgrade In Noida
Kanpur's Cult-Favourite Bun Makkhan Gets A Fruity, Cheesy Upgrade In Noida

The popular Kanpur-style breakfast has made its way to Noida, with bun makkhan available in a range of flavours at Krishna Bhog.

NewsOct 07, 2026
Rajasthani Moong Dal Paratha Recipe
Recipe of the day
Rajasthani Moong Dal Paratha Recipe
Rajasthani moong dal paratha is unlike the regular one. In this, soaked moong dal is kneaded as is with the dough. This gives the paratha a unique texture, making it super crispy.

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From Avocado Toast To Indian Farms: The Rise Of A New Superfruit
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From Avocado Toast To Indian Farms: The Rise Of A New Superfruit

Once seen as an imported luxury and a café favourite, avocados are now finding a place on Indian farms and dining tables alike. As demand grows, farmers in states like Andhra Pradesh and Karnataka are tapping into a new market, turning a Gen Z brunch staple into an emerging agricultural success story.

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