Hornbill Festival 2025: Some of the unconventional items at the Nagaland restaurant included snail, silkworm, grasshopper, spider, civet cat, and more.
In his post, Vir Das wrote: "Had three bites of a cheesecake. Fantastic. Just felt on top of the world. Had a fourth bite - really just half a bite. Now I feel unwell."
TasteAtlas has ranked Indian cuisine at number 13, giving it a score of 4.43 out of 5. This ranking acknowledges the country's wide range of dishes and unique flavour profiles.
This paratha has moringa (drumsticks) as its key ingredient. Its leaves are combined with the dough along with onions, chillies, and flavourful masalas. The result is this healthy and tasty paratha that is ideal to prepare for breakfast
Coco Osteria in Dehradun was named the Best Italian Casual Dining Restaurant at the NDTV Food Awards 2025. After the ceremony, owner Abhishek Goel spoke to NDTV's Neha Grover about their big win.