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Chef Pankaj Bhadouria Shares An Easy Way To Clean Brass And Copper Vessels Before Diwali

Chef Pankaj Bhadouria Shares An Easy Way To Clean Brass And Copper Vessels Before Diwali

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20 Failures, Rs 10,000 In Pocket And One Big Idea: How This Bengaluru Man Built A Rs 500 Crore Food Brand
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Video: When Ajay Devgn Overcame His Fear And Ate Raw Fish With Bare Hands
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She Started Baking Cupcakes For Fun, Now Her Brand Makes Rs 1 Crore A Year
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At This 40-Year-Old Chennai Shop, Coffee Beans Are Ground Before Your Eyes
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Rajasthani Moong Dal Paratha Recipe
Recipe of the day
Rajasthani Moong Dal Paratha Recipe
Rajasthani moong dal paratha is unlike the regular one. In this, soaked moong dal is kneaded as is with the dough. This gives the paratha a unique texture, making it super crispy.

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From Avocado Toast To Indian Farms: The Rise Of A New Superfruit
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From Avocado Toast To Indian Farms: The Rise Of A New Superfruit

Once seen as an imported luxury and a café favourite, avocados are now finding a place on Indian farms and dining tables alike. As demand grows, farmers in states like Andhra Pradesh and Karnataka are tapping into a new market, turning a Gen Z brunch staple into an emerging agricultural success story.

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