





At Delhi's Humayun's Tomb Museum complex, a sense of calm engulfs visitors even before setting foot on its green manicured gardens. Nisaba, with its clean lines and warm sunlight streaming through the large windows, fits right in. Chef Manish Mehrotra, General Manager Shubham Upadhyay, and Head of Marketing Communication Mukta Kapoor received the 'Opening of the Year' award for Nisaba. The award was presented by Jury Chair and Columnist Vir Sanghvi, Chairman of Mohan Goldwater Breweries Ltd Rocky Mohan, Food Editor Seema Chandra, and NDTV CEO and Editor-in-Chief Rahul Kanwal.