Apple Walnut Shrikhand (My Yellow Table) Recipe

 
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Apple Walnut Shrikhand (My Yellow Table)
  • Chef: Kunal Kapur
  • Recipe Servings: 3
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Chef Kunal Kapur takes us through the art of making the best loved Gujarati dessert. Yogurt, sugar, slices of green apple and some walnuts come together to create this magical dessert.

Ingredients of Apple Walnut Shrikhand (My Yellow Table)

  • 500 gms yoghurt
  • 200 gms fine grain sugar
  • 1 Tbsp cinnamon powder
  • 1 diced green apple
  • 100 gms walnuts

How to Make Apple Walnut Shrikhand (My Yellow Table)

1.Add fine grain sugar to yoghurt,
2.Now, add cinnamon powder and diced green apples,
3.Mix well & keep it in chiller for at least 45 minutes. Your shrikhand is done.
4.Caramelize some sugar, pour it onto the walnuts,
5.Allow it to settle and cool down.
6.Pound candied walnuts,
7.Serve shrikhand in a glass,
8.Garnish with thin sliced green apples,
9.Sprinkle candied walnuts atop and serve.
Key Ingredients:

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