Banana Bread Recipe

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Banana Bread
  • Recipe Servings: 5
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Medium

Moist bread with the goodness of bananas. Baked to perfection with the crunchiness of walnuts, the flavor of ripe bananas, vanilla and dusted with icing sugar.

Ingredients of Banana Bread

  • 175 grams flour
  • 1/2 tsp sodium bicarbonate
  • 2 tsp baking powder
  • 150 grams caster sugar
  • 125 grams butter
  • 2 eggs
  • 4 ripe mashed bananas
  • 1/2 tsp vanilla essence
  • 50 grams chopped walnuts

How to Make Banana Bread

1.In a bowl put flour, sodium bicarbonate and baking powder.
2.Into another bowl put caster sugar, butter and whisk until it's light and fluffy. While whisking add 1 egg at a time.
3.Add the mashed bananas, vanilla essence along with the chopped walnuts and mix.
4.Slowly put in the flour and mix again.
5.Put the mixture into a loaf tin with butter paper at the bottom.
6.Bake in a pre-heated oven at 170 degrees for about 1 hour.
7.To Serve: Dust the bread with icing sugar and serve.
Key Ingredients: