How to Make Coconut Banana Fritters
1.Marinate the banana with lemon and sea salt for five minutes.
2.Mix the flour and black pepper in a bowl and lightly coat the banana with this mixture, then dip the bananas in the beaten egg.
3.Coat them in the bread crumbs and dessicated coconut.
4.Place the bananas in a baking tray and evenly pour the olive oil over them.
5.Pre-heat the oven to 200 degrees and bake it for 6 minutes.
6.Drizzle honey over the caramelized bananas.