Coconut Banana Fritters Recipe

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Coconut Banana Fritters
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Bananas wrapped in dessicated coconut and baked perfect. A hassle free and delicious dessert.

Ingredients of Coconut Banana Fritters

  • 4 bananas, peeled
  • 50 gm plain flour
  • 2 eggs, beaten
  • 75 gm bread crumbs
  • 75 gm dessicated coconut
  • 2 Tbsp olive oil
  • Sea salt, a pinch
  • Black pepper, a pinch
  • 1/2 lemon
  • 3 Tbsp honey

How to Make Coconut Banana Fritters

1.Marinate the banana with lemon and sea salt for five minutes.
2.Mix the flour and black pepper in a bowl and lightly coat the banana with this mixture, then dip the bananas in the beaten egg.
3.Coat them in the bread crumbs and dessicated coconut.
4.Place the bananas in a baking tray and evenly pour the olive oil over them.
5.Pre-heat the oven to 200 degrees and bake it for 6 minutes.
6.Drizzle honey over the caramelized bananas.
7.Serve hot.
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