Lemon Rice with Spiced Curd Recipe

 
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Lemon Rice with Spiced Curd
  • Chef: Andy
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Light and Lemony! Lemon flavored rice cooked with curry leaves, ginger, chillies, urad dal, channa dal and served with yogurt made with sizzling tadka of red pepper, urad dal and rai.

Ingredients of Lemon Rice with Spiced Curd

  • 1 cup cooked rice
  • 2 Tbsp oil
  • 20 curry leaves
  • Pinch of asafoetida
  • 1 Tbsp rai
  • 1/2 Tbsp ginger
  • 2 green chillies
  • 4 whole red chillies
  • 2 Tbsp urad dal
  • 2 Tbsp channa dal
  • 1/2 Tbsp turmeric
  • 4 Tbsp lemon juice
  • Salt to taste
  • 3 Tbsp water
  • Fresh coriander to garnish

How to Make Lemon Rice with Spiced Curd

1.1. Boil the rice, drain and keep aside.
2.2. Heat the oil, add rai, asafoetida, curry leaves, ginger, chillies, urad dal, channa dal and the
3.turmeric.
4.3. Add the lemon juice, salt, water and simmer for 3 minutes. Add the rice and mix well.
5.4. Finally garnish with coriander.
For the curd:
1.5. Whisk well, add cucumber and put a tarka of curry leaves, red pepper powder, rai and urad daal.
Key Ingredients:

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