Masala Prawn Popcorn (My Yellow Table) Recipe

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Masala Prawn Popcorn (My Yellow Table)
  • Chef: Kunal Kapur
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

A quick and easy recipe involving chunky prawns cut into popcorn size, marinated, batter coated and deep fried to perfection. Perfect for tea-time.

Ingredients of Masala Prawn Popcorn (My Yellow Table)

  • 8-10 prawns
  • 1 tsp ginger-garlic paste
  • 3 lemons
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 tsp kasuri methi powder
  • 1 stem of coriander
  • 250 gms maida
  • 250 gms semolina
  • 250 ml oil
  • Salt

How to Make Masala Prawn Popcorn (My Yellow Table)

1.Cut prawns into popcorn size & marinate with ginger-garlic paste, lemon juice, red chilli powder, coriander powder, kasuri methi powder & salt.
2.Break eggs & beat it.
3.On two separate plates, spread out some maida & semolina.
4.Dip marinated prawns in maida, eggs & semolina.
5.Deep fry and serve hot garnished with coriander & lemon.
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