How to Make Masala Prawn Popcorn (My Yellow Table)
1.Cut prawns into popcorn size & marinate with ginger-garlic paste, lemon juice, red chilli powder, coriander powder, kasuri methi powder & salt.
2.Break eggs & beat it.
3.On two separate plates, spread out some maida & semolina.
4.Dip marinated prawns in maida, eggs & semolina.
5.Deep fry and serve hot garnished with coriander & lemon.