Sweet Kachoris Recipe

 
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Sweet Kachoris
How to make Sweet Kachoris
  • Recipe Servings: 4
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A classic Indian tea time snack, only this time its sweet. Kachoris stuffed with khoya and dry fruits, this recipe is absolutely irresistible.

Ingredients of Sweet Kachoris

  • 250 gm flour
  • 1 tbsp gram flour (besan)
  • 1 Tbsp ghee
  • Water for kneading
  • Oil for deep frying
  • Filling:
  • 150 gm khoya
  • 100 gm castor sugar
  • 100 gm chopped dried fruits
  • 1/4 tsp green cardamom seeds
  • Saffron syrup:
  • 250 gm sugar
  • 250 ml water
  • 1/2 tsp saffron strands - soaked in 1 tbsp water

How to Make Sweet Kachoris

  • 1.Sieve the flour and besan into a bowl.
  • 2.Rub ghee into the flour with fingertips.
  • 3.Bind with water.
  • 4.Knead well until dough is smooth.
  • 5.Cover and chill for fifteen minutes.
  • 6.Mix all filling ingredients together.
  • For the syrup:
  • 1.Dissolve the sugar in the water. Boil for five minutes.
  • 2.Stir in saffron and liquid.
  • 3.Roll out dough into flat discs about 4" in diameter.
  • 4.Place a tsp if filling in the centre.
  • 5.Seal the dough.
  • 6.Fry kachoris over a slow flame in hot oil.
  • 7.When golden, drain.
  • 8.Break the top of the kachories and pour in 1 tbsp saffron syrup before serving.
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