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How To Keep Wooden Spoons And Spatulas Clean And Long-Lasting

How To Keep Wooden Spoons And Spatulas Clean And Long-Lasting

Food & DrinksSep 29, 2026
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Video: Indian Creator Shows The Reality Of Making Parathas In America
Video: Indian Creator Shows The Reality Of Making Parathas In America

Content creator Ritu Gupta often shares glimpses of her life in America, and her latest video featuring parathas has now gone viral.

NewsSep 29, 2026
Pizza For Langar! US Gurudwara Serves Italian Favourite To Devotees
Pizza For Langar! US Gurudwara Serves Italian Favourite To Devotees

Everything, from the pizza base and sauces to the stuffing, was made in-house using fresh, natural ingredients.

NewsSep 29, 2026
Why Revant Himatsingka Quit Rs 2 Crore US Job To Become Food Pharmer? He Revealed At NDTV Yuva
Why Revant Himatsingka Quit Rs 2 Crore US Job To Become Food Pharmer? He Revealed At NDTV Yuva

Revant Himatsingka had built a career in the US, working as a consultant for food companies. But the more he saw the way packaged food was marketed, the more frustrated he became.

NewsSep 29, 2026
'A Memorable Meal' Harsh Goenka Tries 10-Course Vegetarian Menu At World's No. 1 Restaurant
"A Memorable Meal" Harsh Goenka Tries 10-Course Vegetarian Menu At World's No. 1 Restaurant

Maido's vegetarian menu features Amazonian nuts, squash, seitan, and other local ingredients, showcasing Nikkei cuisine without meat.

NewsSep 29, 2026
Amritsari Paneer Pakoda Recipe
Recipe of the day
Amritsari Paneer Pakoda Recipe
This paneer pakoda reccipe from Amritsari cuisine is what you need to try as your next tea-time snack.

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How A Health Scare Made This Delhi Couple Build A 15-Acre Organic Farming Business
How A Health Scare Made This Delhi Couple Build A 15-Acre Organic Farming Business
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Why Does Kofta Break Apart In The Gravy? I Tested 4 Ways To Keep It Intact
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From Avocado Toast To Indian Farms: The Rise Of A New Superfruit
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From Avocado Toast To Indian Farms: The Rise Of A New Superfruit

Once seen as an imported luxury and a café favourite, avocados are now finding a place on Indian farms and dining tables alike. As demand grows, farmers in states like Andhra Pradesh and Karnataka are tapping into a new market, turning a Gen Z brunch staple into an emerging agricultural success story.

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    Sep 02, 2026
  • Chef Kunal Kapoor Reliving Memories At The NDTV Food Awards 2026
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